San Jose Mercury News
May 2, 2007
By Carolyn Jung

More Morsels

For something a little more exotic, Baji's Papadums are all-natural, vegetarian chips made of fava bean flour. They come in four zesty, spicy Indian flavors: tangy cilantro, traditional tandoori, mango chutney and creamy yogurt and dill. All but the mango chutney one are gluten-free. A four-ounce bag sells for about $2.90. They're available at Whole Foods, and at www.bajispassion.com.

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