Fort Worth Star-Telegram
May 2, 2007
By Amy Culbertson

New noshes

Baji's Papadum Chips

For party munchies that are a bit exotic, try these bite-size cups strong enough to scoop most dips but light in the mouth.

Don't expect the ethereal crunch of real pappadams, which are made with lentil, rice or bean flour. Baji's, made from potato starch and fava bean flour, drew some negative comments, but the intriguing taste outweighed those quibbles. Favorite flavors were the Traditional Tandoori and Creamy Yogurt and Dill. Suggested retail: $2.99 for 4 ounces, at Whole Foods.

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