November 14, 2007, The Nibble, "Baji’s Rice Meals: Ready-To-Eat, Flavored International Rice Dishes"

September 27, 2007, The Detroit News, "Market Find"

August 15, 2007, Houston Chronicle, "Chips with a nod to India"

July 11, 2007, Boston Globe, "Tastes of India and America in one chip"

July, 2007, Marie Claire, "Body by Marty: The latest on what to eat, do and think to take your body ..."

June 27, 2007, Universal Press Syndicate, "Supermarket Sampler"

June 24, 2007, Boston Herald, "Letting the chips fall: Sudbury co. finds ethnic snack niche"

May 9, 2007, Orlando Sentinel, "A Taste of India"

May 5, 2007, MetroWest Daily, "Sudbury entrepreneur cooks up snack chip featuring flavors of India"

May 2, 2007, Fort Worth Star-Telegram, "New noshes"

May 2, 2007, San Jose Mercury News, "More Morsels"

May 2007, 2007, Better Nutrition,"Ready, Set, Shop"

April 28, 2007, The Baltimore Sun, "Baji's Creamy Yogurt and Dill Papadums"

April 11, 2007, Cincinnati Enquirer, "Helpings: snacks"

April, 2007, The Nibble, "Baji’s Papadums: Indian-Style Bite-Size Snacks"

April, 2007, Progressive Grocer, "International snacking"

February 20, 2007, The Gourmet Retailer, "Baji's Indian-Style Papadums"

February 13, 2007, Sustainable Food News, "Ex-Ethnic Gourmet chief back with all natural papadums"

January 3, 2007, Chicago Tribune, "Noshing 'round the world"